Hello friend !! I will share here a little about the recipe for making Kerak Telor (egg crust), do you know what Kerak Telor (egg crust) is? Egg crust is a typical food from Jakarta (Betawi) which is made with the basic ingredients of white sticky rice and chicken eggs. Egg crust is often found during Betawi-themed events along with other Betawi foods. The way to make egg crust which is usually done by traveling sellers by carrying it is very unique, namely by turning the pan when the egg crust is half cooked.
here's how to make egg crust.
ingredients :
1. 100 grams of sticky rice already
washed and ordered for 3 hours
2. 250 miles of water
3. 5 duck eggs
4. 10 grams of shaved coconut
5. Roaster (for sprinkles)
6.15 grams of ebi shrimp are brewed, roasted
and puree
7.30 grams of fried shallots
dry
8.1 tablespoons of cooking oil
to saute
9. Fried red onion (for
sprinkling)
10. 4 curly red chili fruit
11. 1 cm of ginger
12. 3 cm of kencur
13. 1/2 tsp
14. 3 shallots cloves
15. 1 clove of garlic
steps:
1. Make Serundeng as a mixture and sprinkle the egg crust by roasting it. Saute fine spices until fragrant. Add grated coconut, salt, granulated sugar and 2 tablespoons of fine ebi cooked in medium heat while stirring until the coconut is dry and brownish yellow in color. Lift and set aside.
2. Heat the oil and saute the smooth spices until fragrant.
3. Pour 1½ tablespoons of white sticky rice on a skillet. Flush with 3 tablespoons of rice marinade and leave until slightly dry.
4. In a separate place, shake 1 duck egg, ½ teaspoon of sauteed seasoning, ½ teaspoon of ebi, ½ tablespoon of fried shallots, teh teaspoon of sugar and teh teaspoon of powdered salt.
5. Flush the mixture onto the sticky rice on the pan and stir while smoothing. Adjust thickness according to taste. Cover the pan thoroughly and then turn the pan over the heat, leave it until done.
6. Sprinkle roasted coconut / roasted coconut and fried onions before serving
Easy, no, how to make Betawi egg crust? Let's try at home. Don't forget to share this recipe with your closest family and friends!
hello friend !! I'm here to tell you about how to make egg crust, do you know what egg crust is? Egg crust is a typical food from Jakarta (Betawi) which is made with the basic ingredients of white sticky rice and chicken eggs. The egg crust is often found during Betawi-themed events along with other Betawi foods. The way to make egg crust which is usually done by traveling sellers by carrying it is very unique, namely by reversing the pan when the egg crust is half cooked.
here's how to make egg crust.
ingredients :
1. 100 grams of sticky rice already
washed and ordered for 3 hours
2. 250 miles of water
3. 5 duck eggs
4. 10 grams of shaved coconut
5. Roaster (for sprinkles)
6.15 grams of ebi shrimp are brewed, roasted
and puree
7.30 grams of fried shallots
dry
8.1 tablespoons of cooking oil
to saute
9. Fried red onion (for
sprinkling)
10. 4 curly red chili fruit
11. 1 cm of ginger
12. 3 cm of kencur
13. 1/2 tsp
14. 3 shallots cloves
15. 1 clove of garlic
steps:
1. Make Serundeng as a mixture and sprinkle the egg crust by roasting it. Saute fine spices until fragrant. Add grated coconut, salt, granulated sugar and 2 tablespoons of fine ebi cooked in medium heat while stirring until the coconut is dry and brownish yellow in color. Lift and set aside.
2. Heat the oil and saute the smooth spices until fragrant.
3. Pour 1½ tablespoons of white sticky rice on a skillet. Flush with 3 tablespoons of rice marinade and leave until slightly dry.
4. In a separate place, shake 1 duck egg, ½ teaspoon of sauteed seasoning, ½ teaspoon of ebi, ½ tablespoon of fried shallots, teh teaspoon of sugar and teh teaspoon of powdered salt.
5. Flush the mixture onto the sticky rice on the pan and stir while smoothing. Adjust thickness according to taste. Cover the pan thoroughly and then turn the pan over the heat, leave it until done.
6. Sprinkle roasted coconut / roasted coconut and fried onions before serving
