Hello friend !! I will here share a little about how to make chicken rendang, do you know what chicken rendang is? rendang ayam is one of the most popular and well-known Indonesian dishes, rendang cuisine itself originates from the city of Padang before it spread widely throughout the country and is popular as it is today. Natural spices and a choice of fresh and fresh chicken are combined in one concoction that produces the savory flavor of chicken rendang as typical of the archipelago. In addition, complementary ingredients such as coconut milk and roasted coconut grated contribute to the delicacy of Padang chicken rendang cuisine so it is well suited if served as the main menu for lunch or dinner with your beloved family.
Chicken meat used in cooking chicken rendang can be either chicken meat or domestic chicken meat, depending on your taste. The most important thing is not to choose chicken meat that has been stored for too long in the freezer as the main ingredient for cooking because it will make your taste of rendang food far from tasty. For that make sure to always use ingredients that are still fresh and fresh in serving each dish as well as rendang ayam padang. If you want to serve this one dish for your beloved family meal menu at home, you can prepare it by following the chicken rendang recipe recipes like the following.
Padang Rendang Ayam ingredients :
- Chicken country (cut into pieces), 1 kg
- Potatoes (mini), 150 grams
- Coconut milk thick, 500 ml
- Liquid coconut milk, 1250 ml
- Grated coconut, 100 grams
- Lemongrass (bruising) 2 sticks
- Orange leaf (bunag stem section), 5 sheets
- Candis acid, 2 pcs
- Turmeric leaves, 2 pieces
Smooth Seasoning Chicken Rendang Padang :
- Red onion, 12 cloves
- Garlic, 4 cloves
- Red chili, 70 grams.
- Curly red chili, 110 grams
- Cilantro, 2 tsp
- Ginger, 2 cm
- Turmeric, 3 cm
- Brown sugar (thin comb), 1 tsp
- Pepper to taste
- Galangal, 3 cm
- Adequate kitchen salt
How to make Padang Chicken Rendang
1. Blend the prepared spices on top until smooth. Then stir-fry using a large skillet while all the rendang spices are mashed to smell fragrant.
2. Add sauteed seasoning with liquid coconut milk. Stir until the spices and coconut milk are mixed well.
3. Add lemongrass, orange leaves, candis and turmeric leaves. Stir again until evenly mixed and so that the coconut milk doesn't break. Cook until the coconut milk is boiling.
4. After that, add the chopped chicken meat. Cook on medium heat while stirring evenly so that the spices soak into the meat until the meat starts to feel tender.
5. Next, add additional ingredients such as potato slices (you can also choose your favorite ingredients). Stir again until evenly mixed and cook until coconut milk starts to shrink.
6. Then pour the thick coconut milk and grated coconut into the dish. Stir again until evenly mixed. Cook until it starts to dry and cook perfectly.
7. Before being appointed, make sure the dishes taste good from flavoring.
8. Lift and serve in a serving container.
Such is the delicious dish of chicken dishes with recipes of tasty Padang chicken rendang ala indonesian food. Find other savory recipes only at makingfoodindonesian28.blogspot.com a collection of various delicious recipes.
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